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Ingredients

• Servings: 12
• 1 pound bacon
• 2 (8-ounce) containers refrigerated crescent roll dough
• 1 tablespoon flour
• 1 cup mayonnaise
• 3 tablespoons Dijon mustard
• 1 tablespoon seasoned pepper blend
• 1 1/2 teaspoons bottled minced garlic
• 4 green onions, thinly sliced
• 1 1/2 cups shredded lettuce
• 1 large tomato, seeded and chopped
• 2 cups shredded cheddar cheese
• Sliced green onions (optional)

Description

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