Ingredients
- Cooking Time: 10
- Servings: 24 Pcs
- 1 (14 oz.) can artichoke hearts
- 1/2 c. Italian salad dressing
- 1/8 tsp. garlic powder
- 6 slices boiled ham (square)
- toothpicks
Description
Bakespace
ARTICHOKE-HAM BITES APPETIZERS
Bakespace
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