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Ingredients

• Cooking Time: 10
• Servings: 16
• Preparation Time: 15
• Salsa:
• 1 cup 1/3-inch dice peeled cored pineapple
• 1 cup 1/3-inch dice peeled pitted mango
• 1 cup 1/3-inch dice peeled seeded papaya
• 1/2 cup 1/3-inch dice red bell pepper
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 serrano chile, minced, with seeds
• Quesadillas:
• Butter, room temperature
• 8 8-inch flour tortillas
• 1 pound chilled Brie, rind trimmed, cut into 1/2-inch-thick slices
• 24 fresh cilantro sprigs
• 1 cup Candied Maple Walnuts
• Candied Maple Walnuts:
• 1 cup walnut halves
• 2 tablespoons pure maple syrup

Description

Recipe Courtesy Of Bon Appetit, May, 2003

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