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Ingredients

• Servings: 8-10
• 3/4 lb sliced mushrooms (I use crimini, shiitake and white, but you can use your favorite or a combo)
• 1 cup slivered almonds (can also use your favorite nut, or a combination such as 1/3 c almonds, 1/3 c walnuts)
• 1/4 cup butter (preferred) or margarine
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1 teaspoon thyme
• fresh ground pepper, to taste
• 2 tablespoons oil (I've used extra virgin olive oil, salad oil, and white truffle infused oil, your preference)

Description

Can Be Served Hot, Cold, Or Even At Room Temperature With Fresh Bread Or Your Favorite Crackers.

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