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Ingredients

• Cooking Time: 15-18
• 8 ounces cream cheese
• 3/4 teaspoon garlic powder (not garlic salt)
• 1/4 cup (scant - not packed at all) freshly grated parmesan cheese
• 1 tablespoon (not packed) freshly grated romano cheese
• 1 tablespoon (rounded) very finely chopped sweet red pepper
• 1 green onion (scallion) white and green finely chopped
• 1/2 package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup grated medium cheddar
• pinch of cayenne pepper
• Pita wedges

Description

Bakespace