Login to Save Like

Ingredients

• Tbs. extra-virgin olive oil; more for the baking dish
• 2 medium tomatoes, cored and cut into medium dice
• 2 tsp. kosher salt; more as needed
• 1 large yellow onion, finely diced
• 3 large cloves garlic, minced
• 1 Tbs. chili powder
• 2 15-1/2 oz. cans black beans, rinsed and drained well
• 2 canned chipotles en adobo, minced (about 1 Tbs.), plus 3 Tbs. adobo sauce
• 3 Tbs. cider vinegar
• 1-1/2 cups fresh or frozen corn kernels (if frozen, thaw first)
• 1-1/2 cups (6 oz.) grated sharp cheddar cheese
• 1-1/2 cups (6 oz.) grated Monterey Jack cheese
• 3/4 cup chopped fresh cilantro
• Freshly ground black pepper
• Tortilla chips for serving

Description

Bakespace