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Ingredients

• Servings: 12
• 1 can black-eyed peas, drained
• 1 can black beans, rinsed and drained
• 1 can Mexican corn, drained
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 can diced green chilies, undrained
• 1 can Rotel, undrained
• 1 cup Italian-style salad dressing
• 1/4 teaspoon garlic salt

Description

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