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Ingredients

• Servings: 16
• 1 can refried beans
• 8 oz softened cream cheese
• 1 cup sour cream
• 2 tbls taco seasoning mix
• 2 garlic cloves, pressed or minced
• 1/2 cup shredded cheddar cheese
• 1 medium tomato, seeded and diced
• 2 green onions, thinly sliced
• 1/4 cup pitted ripe olives, sliced
• 2 tbls finely chopped cilantro or parsley

Description

Bakespace