Ingredients
- Cooking Time: 15-18
- 1 can (16 ounces) refried beans
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 2 tablespoons taco seasoning mix
- 2 garlic cloves, finely minced
- 2 ounces cheddar cheese, shredded (1/2 cup)
- 1/2 cup pitted ripe olives, sliced
- 1 medium tomato, seeded and diced
- 1/4 cup thinly sliced green onions with tops
- 2 tablespoons fresh cilantro or parsley, thinly sliced
- Tortilla chips
Description
This Is A Pampered Chef Recipe That Got From Being A Pampered Chef Consultant! I Love This Recipe! It Is Sooooo YUMMY!!One Chip Will Lead To Another When You Try This Spicy Bean Dip!

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