Ingredients
Servings: 8 scones 1-3/4 cups all-purpose flour 2 tbsp.sugar 1-1/2 tsp.baking powder 1/2 tsp.salt 1/4 tsp.baking soda 1/3 cup cold butter 1 cup buttermilk 1 cup ( 4oz. ) shredded cheddar cheese 1 cup diced peeled applesDescription
When Making Treats With Fresh Apples,use The Small End Of A Melon Baller To Neatly And Easily Scoop Out The Core From Halved Apples.
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