Ingredients
6 Pork chops 2 tbsp finely chopped green bell pepper 1 can Mexican Corn, undrained 1 tsp salt 1/2 tsp sage 1 cup soft bread crumbs 1/4 cup finely chopped onions. dash of powdered chiplote (optional)Description
Bakespace
Tex-Mex Corn Stuffed Pork Chops
Bakespace
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