Ingredients

Corn Meal Mush: 4 cups cold water 2 cups corn meal 2 Tablespoons butter 1 1/2 teaspoons salt Ground Beef Topping: 1 (10 oz.) pkg. whole kernel corn, frozen in butter sauce 1 lb. ground beef 1 (8 oz.) can tomato sauce 2 Tablespoon corn meal 1 Tablespoon instant minced onion 1 (6 oz.) can tomato paste 1 (4 oz.) can chopped green chilies or 1/2 c. chopped green pepper 2 teaspoon chili powder 3/4 teaspoon salt 1 cup (4 oz.) shredded sharp Cheddar cheese

Description

The First Time My Momma Made This, I Fell In Love With It! Could Not Get Enough. We Lived In Princeton, Ill. At The Time And Judy Backman Was A School Friend. Well Her Mother, Virginia, Gave My Momma ..

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