Ingredients
Servings: 12 to 14 2 cups whipping cream 1/2 cup caramel or butterscotch ice-cream topping 1/2 teaspoon vanilla 1 (16-ounce) prepared angel food cake 9 (1.4-ounce) chocolate-covered toffee candy bars, chopped, dividedDescription
EASY !!! You Can Use A Store Bought Angel Cake!!
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