Ingredients
Servings: 2 5 tablespoons oil for frying 1 plantain, peeled and broken into chunks 3 cups cold water salt to tasteDescription
This Is An Island Staple Usually As A Side Dish But I LOVE Topping Them With Anything From My Tuna Tempeh, Shredded Beef,to Eggplant Souffle, Salads & More. Try Your Favorite Dip Or Topping Recipe!
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