Ingredients

8 oz. Italian Sausage (remove casing)
1 oz. Onion (minced)
1 oz. Scallions (thinly sliced)
1 oz. Shiitake (thinly sliced)
1 oz. Waterchestnut (minced)
1 tsp Cilantro (chopped)
2 oz. Crabmeat
2 oz. Shrimp (thinly sliced)
2 cloves Garlic (minced)
1 tbs. Oyster Sauce
2 oz. Panko
1/2 inch of Ginger (grated)
1 Egg
1/8 tsp. Old Bay Seasoning
Olive Oil

Guava Glaze:
1 tbs. Soy Sauce
3 tbs. Guava Jam
1/2 Sriracha (hot sauce)
1 tsp. Honey
1 tsp. Hoisin
1 tsp. Balsamic Vinegar
1 tsp. Sesame Oil

Description

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