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Ingredients

1 gallon seafood stock
4 carrots, peeled and cubed
2 onions, peeled and cubed
4 celery stalks, cubed
Salt and pepper
4 (1 1/4 pound) live lobsters

Vegetable Mix:
4 cups water
1/2 pound carrots, peeled and sliced
1 fennel bulb, sliced
1/4 pound radish, sliced
1/4 pound baby onions
1 pint cherry tomatoes
1 bunch asparagus
1/4 pound lima beans
1/4 pound green beans
1/2 pound zucchini, sliced
1/4 fresh peas
1/2 pound chanterelle mushrooms, sliced

Basil Sauce:
16 ounces olive oil
1 pound fresh basil
1/2 pound pignoli nuts
Salt and pepper

Coriander Sauce:
16 ounces olive oil
1 pound coriander seeds
2 tablespoons red wine vinegar
Salt and freshly ground black pepper
1 tablespoon tomato paste
2 tablespoons ketchup
1 tablespoon honey
1/2-cup orange juice
1/4-cup lemon juice

Description

Food2