Ingredients

1 tablespoon white wine vinegar or sherry wine vinegar
1 tablespoon fresh lemon juice
salt
1 teaspoon Dijon mustard
1 garlic clove (minced or pureed)
1/3 cup extra virgin olive oil (or 1/4 cup low-fat yogurt or 1/3 cup buttermilk and 2 tablespoons extra virgin olive oil, for a low )
1 1/2 lbs yukon gold potatoes, fingerling or Red Bliss potatoes
salt & freshly ground black pepper
2-4 tablespoons finely chopped red onions, rinsed with cold water and drained (to taste)
2 tablespoons chopped flat leaf parsley
2 ounces goat cheese, soft
2-3 sage leaves, cut in thin slivers (optional)

Description

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