Bandito Enchiladas Recipe

Ingredients

1 lb. ground sirloin
1/2 cup onion, chopped
green bell pepper, chopped
2 Tablespoons of olive oil
1 cup Newman's Own Black Bean & Corn Salsa
6-8 Flour tortillas
1 cup Newman's Own All-Natural Bandito Salsa Medium
2 Tablespoons water
1 cup sharp cheddar cheese, shredded
Salt and pepper, to taste
Sour Cream
2 cups Iceberg lettuce, shredded

Description

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