Ingredients

1-1/2 cups (375 mL)all-purpose flour 1/2 cup (125 mL) rolled oats 1 tbsp (15 mL) baking powder 1/2 tsp (2 mL) salt 2 tbsp (25 mL) finely chopped crystallized ginger 1/2 cup (125 mL) raisins 1 egg 1 cup (250 mL)grated peeled Ontario Rutabaga or Parsnip (1 medium) 3/4 cup (175 mL) milk 1/2 cup (125 mL) Ontario Honey 1/4 cup (50 mL) vegetable oil

Description

Grease Or Spray Muffin Cups With Nonstick Vegetable Cooking Spray. In Large Bowl, Combine Flour, Rolled Oats, Baking Powder And Salt. Stir In Ginger And Raisins; Set Aside. In Medium Bowl, Lightly

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