Ingredients

1 lb (500 g) Ontario Parsnips 2 tbsp (25 mL) each dry bread crumbs and cooked crumbled bacon 3 tbsp (45 mL) shredded old Cheddar cheese 1 tbsp (15 mL) diced Ontario Onion 1 tsp (5 mL) prepared horseradish 2 tbsp (25 mL) butter

Description

In Medium Bowl, Combine Parsnips, Bread Crumbs, Bacon, Cheese, Onion And Horseradish; Shape Into 4 Patties. In Large Skillet, Heat Butter Over Medium Heat; Brown Patties On Both Sides, About 4 Minutes. To Cook Parsnips: Peel And Cut Parsnips Into Thick S

View Full Recipe