Ingredients

1 lb (500 g) Ontario Mushrooms, sliced 1 lb (500 g) ground turkey or chicken 1/2 cup (125 mL) finely chopped Ontario Onion 1/2 cup (125 mL) dry bread crumbs 1 egg 2 tbsp (25 mL) soy sauce or teriyaki sauce 2 tsp (10 mL) grated fresh gingerroot 4 cloves Ontario Garlic, minced 2 tbsp (25 mL) vegetable oil 1 large Ontario Onion, sliced

Description

Finely Chop Enough Mushrooms To Yield 1-1/4 Cups (300 ML); Set Remaining Mushrooms Aside. In Large Bowl, Gently Combine Chopped Mushrooms, Turkey, Chopped Onion, Bread Crumbs, Egg, 1 Tbsp (15 ML) Of The Soy Sauce, Ginger And Half Of The Garlic.

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