Ingredients
Base: 3/4 cup (175 mL) granulated sugar 1/4 cup (50 mL) orange juice 4 cups (1 L) chopped fresh Ontario Rhubarb Rhubarb Yogurt Smoothie: 1/4 cup (50 mL) rhubarb base 3/4 cup (175 mL) plain or vanilla yogurt or fruit flavour yogurt Pick-A-Fruit + Rhubarb Milkshake: 1/2 cup (125 mL) frozen raspberries or blueberries or 3/4 cup strawberries rhubarb base milk frozen vanilla yogurt or low-fat ice cream (optional)Description
Rhubarb Base: In Nonreative Medium Saucepan, Stir Together Sugar And Orange Juice. Stir In Rhubarb And Bring To Boil Over Medium-high Heat. Reduce Heat To Medium And Simmer, Stirring Occasionally, Until Rhubarb Is Tender, 5 To 7 Minutes. Transfer To Airti
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