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Ingredients

• 6 Lemons
• 1.5 cups Superfine sugar
• 1 pint (16 oz) Strong-brewed black tea (use 2 teabags)
• 1 pint (16 oz) Dark Jamaican rum (Smith & Cross or Myers’s)
• 1 pint (16 oz) VS or VSOP-grade cognac (Martell)
• 1 pint (16 oz) Ruby port (Graham’s Six Grapes)
• 4 oz Grand Marnier
• 1.5 liters Club soda or Champagne

Garnish: Thin lemon slices and grated nutmeg

Glass: Punch

Description

All Hands On Deck For This Historic Quadruple-liquor Punch. Be Sure To Check Out Our USS Richmond Punch Cocktail Recipe.

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