Ingredients
- 2 oz Peach brandy (not peach liqueur; may substitute 1.5 oz bonded applejack and .5 oz peach liqueur)
- 1 oz Rainwater Madeira
- Juice of half a lemon
- .5 oz Raspberry syrup
- 3 dashes Peychaud’s Bitters
Garnish: Mint sprig and raspberries
Glass: Small goblet
Description
This Raspberry-and-mint Cocktail Recipe Is Delicious All Year Round.
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