Ingredients
- 4Â Sugar cubes
- 1 oz Club soda
- 2 oz Flor de Caña 7-Year-Old Grand Reserve Rum
- 1 oz Camus VSOP Cognac
- .25 oz Marie Brizard Peach Liqueur
- 1 oz Lemon juice
- .5 oz Cinnamon Bark Syrup*
- 2 oz Crémant d’Alsace wine
Garnish: Cinnamon stick
Glass: Coupe or punch
Description
Cremant D’Alsace Sparkling Wine Completes The Cinnamon Sparkle, A Tasty Rum And Cognac Cocktail. Learn To Make It Today.
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