Cannibal Corpse Reviver No. 2


  • 1.5 oz Perry’s Tot Navy Strength Gin
  • .5 oz Fresh lemon juice
  • .5 oz Simple syrup (one part sugar, one part water)
  • 4 dashes Pear brandy
  • 1 tsp Fernet-Branca
  • Prosecco

Garnish: Lemon half-wheel

Glass: Collins


A Few Dashes Of Pear Brandy And Fernet-Branca Make This Gin Cocktail Recipe Unique. Here's How To Make A Cannibal Corpse Reviver No. 2. Favicon
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