Ingredients
- 1.5 oz Perry’s Tot Navy Strength Gin
- .5 oz Fresh lemon juice
- .5 oz Simple syrup (one part sugar, one part water)
- 4 dashes Pear brandy
- 1 tsp Fernet-Branca
- Prosecco
Garnish: Lemon half-wheel
Glass: Collins
Description
A Few Dashes Of Pear Brandy And Fernet-Branca Make This Gin Cocktail Recipe Unique. Here's How To Make A Cannibal Corpse Reviver No. 2.
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