Ingredients

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Rinse fillets; pat dry with paper towels. Combine soy sauce, lemon juice,red pepper and garlic powder; rub both sides of fillets with mixture. Blotoff excess with paper towels; coat fillets lightly with flour.

Heat 2 Tbsp. oil in large skillet over medium-high heat; add fillets and arrange in single layer. Cook 3 to 4 minutes on each side, or until fish flakes easily with fork, adding more oil and lowering temperature, if necessary. Sprinkle green onions over fillets and serve with lemon.

Makes 4 servings

This recipe created by Kikkoman.

Description

Baked, Broiled Or Grilled - Seafood Recipes Are The Catch Of The Day.

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