Ingredients

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Prep: 5 min - Cook: 50 8 ounces elbow macaroni, cooked and drained
1 pound lean ground beef
1 chopped onion
1 package (1.25 ounces) McCormick® Taco Seasoning
1 cup water
1 can (15 ounces) tomato sauce
1 can (4 ounces) green chiles
1 cup frozen whole kernel corn
2 cups shredded Cheddar cheese


1. In a large skillet, brown beef and onion over medium-high heat; drain.

2. Add Seasoning Mix, water, and tomato sauce. Bring to boil and simmer 10 minutes. Stir in cooked macaroni, chiles, and corn.

3. Pour mixture into a greased 13x9-inch baking dish; top with Cheddar cheese. Bake at 350°F. for 30-35 minutes or until heated through.

Makes 9 (1 cup) servings

This recipe created by McCormick, Inc.

Description

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