Ingredients

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Prep: 20 mins - Total: 1 hr 8 mins

1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (6 ounces) tomato paste
1/2 cup Original Bisquick® mix
1 cup milk
1/4 teaspoon pepper
2 eggs


1. Heat oven to 400°F. Grease 9-inch pie plate.

2. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.

3. Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.

4. Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Makes 6 servings

High Altitude (3500-6500 ft): No changes.

Nutritional Info Per 1 Serving: Calories 260 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 6 g); Cholesterol 120 mg; Sodium 660 mg; Total Carbohydrate 15 g (Dietary Fiber 1 g); Protein 24 g

Diet Exchanges: 1 Starch; 3 Lean Meat; 1/2 Fat

This recipe displayed with permission from General Mills, Inc.

Description

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