Ingredients

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Prep: 5 min - Cook: 30 4 thick pork chops
All-purpose flour
2 tbsp. olive oil
1 cup Pace® Picante Sauce
2 tbsp. packed brown sugar
1 apple, cored and chopped


SEASON chops and coat with flour.

HEAT oil in skillet. Add chops and cook until browned.

MIX picante sauce, brown sugar and apple. Pour over chops. Cover and cook over low heat 20 min. or until done.

Makes 4 servings

This recipe provided by Pace Foods.

Description

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