Ingredients

br>
Prep: 6 min - Bake: 12 2 1/3 cups Original Bisquick®
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
Sweetened sliced strawberries
COOL WHIP® Whipped Topping


1. Heat oven to 425 F.

2. Stir Bisquick, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.

3. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.)

Makes 6 servings

Nutritional Info Per 1 Serving:
Calories 240 (Calories from Fat 110); Fat 12g (Saturated 6g); Cholesterol 20mg; Sodium 540mg; Potassium 140mg; Carbohydrate 31g (Dietary Fiber 1g); Protein 3g

Diet Exchanges: 1 Starch; 1 Fruit; 2 Fat

High Altitude (3500-6500 ft): Heat oven to 450 F. Decrease sugar to 1 tablespoon.

This recipe displayed with permission from General Mills, Inc.

Description

Desserts Are A Great Way To End Your Meals. Parfaits, Cobblers, Brownies And More. All Tempting And Oh So Good!

View Full Recipe