Ingredients

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Prep: 20 min - Cook: Low 7 to 8 hr - Finish: Low 20 to 30 min

3 pound beef boneless chuck roast
1 cup barbecue sauce
1/2 cup apricot or peach preserves
1/3 cup chopped green bell pepper
1 tablespoon Dijon mustard
2 teaspoons packed brown sugar
1 small onion, sliced
12 kaiser or hamburger buns, split


1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.

2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

3. Remove beef to cutting board. Cut into thin slices; return to cooker.

4. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.

Makes 12 sandwiches

Nutritional Info per 1 Sandwich: 410 calories (145 calories from fat);16 g fat (5 g saturated); 70 mg cholesterol; 520 mg sodium; 39 g carbohydrate (2 g dietary fiber); 29 g protein

This recipe displayed with permission from General Mills, Inc.

Description

Brand Name Crockpot Recipes. Let The Crockpot Cook For You!

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