Ingredients
br>In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120o to 130oF). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make stiff batter. Spread evenly in greased 9-inch square pan. Arrange apple slices evenly over batter. Sprinkle Crumb Topping over apples. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Bake at 375oF for 35 to 40 minutes or until done. Cool in pan 10 minutes. Remove from pan; cool on wire rack.
Crumb Topping: Combine 1/3 cup sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon and 3 tablespoons cold butter or margarine. Mix until crumbly.
Makes 1 (9-inch) cake
Nutrition Information Per Serving (1/12 of recipe): calories 250; total fat 9g; saturated fat 5g; cholesterol 55mg; sodium 190mg; total carbohydrate 38g; dietary fiber 1g; protein 4g
This recipe created by Fleischmann's Yeast.
Description
Delicious Cake Recipes For Any Occasion. Birthdays, Baby Showers Or Just Because. You Will Love Them All.
Back Of The Box
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter