Cook the Book: Minty, Boozy Chicken

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, finely minced
  • 5 garlic cloves, roughly chopped
  • Pinch of ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup chopped fresh mmt
  • 1 cup chopped fresh cilantro
  • Zest and juice of 1 orange
  • Zest and juice of 2 limes, plus 1 lime for serving
  • 3 tablespoons dark rum
  • Olive oil spray
  • 1 large onion, sliced into wheels
  • 8 or so organic chicken pieces

Description

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