Ingredients
- 6 mint leaves
- 1 ounce simple syrup (or less, to taste)
- 3/4 ounce fresh-squeezed lime juice
- 1 1/2 ounces Bacardi 8 (or substitute another medium-bodied gold rum)
- 2 dashes Angostura bitters
- Ice
- 2 ounces chilled champagne
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter