Cook the Book: Applesauce with Bourbon, Sour Cherries, and Hazelnuts

Image of Cook The Book: Applesauce With Bourbon, Sour Cherries, And Hazelnuts, Serious Eats
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Ingredients

  • 1/4 cup dried sour cherries

  • 1/4 cup plus 1 tablespoon bourbon
  • 4 apples (about 1 pound), peeled, cored and diced
  • 1/4 cup water
  • 1 tablespoon butter
  • 3 tablespoons chopped hazelnuts, toasted

Description

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