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Ingredients

• Ribs
• 1 tablespoon salt
• 2 cups sliced fresh ginger
• 1 fresh red Thai chile
• 1 cup soy sauce
• 2 racks baby back ribs
• Barbecue Sauce
• 2 tablespoons five-spice powder
• 1 garlic clove, minced
• 3 fresh red Thai chiles, seeded and minced
• 1 tablespoon fresh orange zest, finely minced
• 1/3 cup soy sauce
• 2 tablespoons champagne or white wine vinegar
• 1/4 cup honey
• 1 orange, sliced crosswise, for garnish
• 1. To prepare the ribs: Stir together the salt, ginger, chile, and soy sauce in a large stockpot. Add the ribs and 4 quarts water and bring to a boil over high heat. Turn the heat to low and simmer until the meat is just
• 2. Meanwhile, make the barbecue sauce: Stir together the hoisin, five-spice powder, garlic, chiles, orange zest, soy sauce, and half the vinegar in a saucepan. Cook over high heat, stirring occasionally, for 15 minutes. T
• 3. Preheat the broiler.
• 4. Remove the barbecue sauce from the heat and brush on top of the ribs. Put the ribs under the broiler and cook until crisp on top, about 5 minutes. Transfer the ribs to a serving plate, garnish with orange slices, and serve.

Description

Serious Eats