Ingredients
- 2 7-ounce mahi mahi filets
- 1 sprig fresh rosemary, leaves removed and chopped
- Zest and juice of 1 lemon
- 4 slices bacon
- 1 tablespoon olive oil
- 2 tablespoons mayonnaise
- Pepper
Description
Serious Eats
Mahi Mahi Wrapped in Bacon with Lemon Mayonnaise
Serious Eats
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