Ingredients
- 1 1/2 pounds shrimp, shelled, deveined, and rinsed
- 3 tablespoons butter
- 2 tablespoons finely chopped shallots
- 2 tablespoons pastis (Pernod, Ricard, or other anise-flavored liqueur)
- 3/4 cup heavy cream
- 1 cup rice
- Salt and pepper
Description
Serious Eats
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