Ingredients
- 4 pint baskets strawberries
- About 6 tablespoons sugar
- 2 cups flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter
- 3/4 cup plus 2 tablespoons whipping cream (for shortcakes)
- 1 1/2 cups whipping cream (for whipped cream)
Description
Serious Eats
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