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Ingredients

• For the Brine
• 1 gallon cold water
• 1 cup kosher salt
• 1/2 cup sugar
• 2 whole chickens, cut in half
• For the Sauce
• 1 cup mayonnaise
• 1 cup apple cider vinegar
• 1 tablespoon lemon juice
• 1 1/2 tablespoons cracked black pepper
• 1/2 teaspoon kosher salt, finely ground
• 1/4 teaspoon cayenne
• Finely ground kosher salt and ground black pepper
• 1/2 cup vegetable oil
• 3-4 light wood chunks (like cherry or apple)

Description

Serious Eats