Ingredients
- 1 bunch collard greens (usually 1 1/2 to 2 pounds), well washed
- 1 teaspoon olive oil
- Big pinch red pepper flakes, to taste
- 14 pound bacon, cut into 1-inch pieces
- 5 or 6 cloves garlic, chopped
- 1 onion, chopped
- 2 cups broth or water
- Salt and pepper
- 12 teaspoon chipotle pepper, optional but recommended
Description
Serious Eats
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