Pesto Fusilli with Corn, Zucchini, and Bacon

Image of Pesto Fusilli With Corn, Zucchini, And Bacon, Serious Eats
Login to Save

Ingredients

  • 3 slices bacon, chopped roughly
  • 1 pound fusilli or other short pasta
  • 2 ears corn, kernels cut from cob
  • 2/3 pound zucchini, chopped into 1/2-inch pieces
  • Basil pesto to taste
  • Parmesan to top

Description

Serious Eats Favicon Serious Eats
View Full Recipe

Back to top