Ingredients
- 2 tablespoons salt
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 2 pints Sun Gold cherry tomatoes or other cherry tomatoes, whole
- 1/2 bunch chives, cut into 1-inch lengths
- 12 fresh lemon-basil leaves, thinly sliced
- 1 pound pasta (bavette, linguine, spaghetti, just about any kind)
Description
Serious Eats
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