Ingredients
- 2 1/4 cups (lightly packed) fresh raspberries (about 13 ounces)
- 3 tablespoons water
- 3 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 3 tablespoons unsalted butter
- 1 1/2 tablespoons (packed) dark brown sugar
- 6 medium-size ripe but firm peaches, halved, pitted
Description
Serious Eats
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