Ingredients
- 1/2 teaspoon chili paste
- 3 tablespoons water
- 1 tablespoon canola oil
- 1/2 cup red onion, thinly sliced
- 1 lb sugar snap peas, ends trimmed
- 1 teaspoon salt
- 2 teaspoons fresh lime juice
- 1/2 cup loosely packed thinly sliced fresh mint
Description
Serious Eats
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