Mark Bittman's Cranberry Relish with Orange and Ginger

Image of Mark Bittman's Cranberry Relish With Orange And Ginger, Serious Eats
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Ingredients

  • 1 large navel or other orange
  • 4 cups fresh cranberries (about 1 pound), picked over and rinsed, or frozen cranberries
  • 1/2 cup sugar, or more to taste
  • 1 teaspoon minced or grated fresh ginger, or to taste

Description

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