Ingredients
- 2 1/3 cups all-purpose flour
- 1 teaspoon freshly ground black pepper
- 1 tablespoon chipotle powder
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into 1-inch pieces
- 2 cups grated and tightly packed sharp cheddar cheese
- 1 1/4 cups buttermilk
- 1 large egg
- Kosher salt for topping
Description
Serious Eats
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