Pan De Elote (Mexican Pan Cornbread)

Ingredients

  • Canola cooking spray
  • 3/4 cup white flour
  • 1/3 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup sour cream
  • 2 eggs 3 tablespoons butters, melted
  • 2 cups corn kernels (from 4 ears of corn or from a frozen bag)

Description

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