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Ingredients

• 1 10-ounce package frozen spinach, thawed and squeezed dry
• 1/3 cup pine nuts, toasted
• 1 generous cup ricotta (about 1 pound, or a little less)
• 1 cup grated Parmesan, divided
• 1/4 pound unsalted fresh mozzarella, finely chopped
• 1 large garlic clove, minced
• Pinch of salt
• Several generous grinds black pepper
• Pinch of nutmeg
• 1 cup prepared marina or other tomato sauce, divided

Description

Serious Eats